Hyaluronic acid
Sodium Hyaluronate Oligo Molecular Weight 3000 - 10000Da
Molecular weight: 3000 - 10000Da
Application: powder | granules | softgel capsules | tablets | drinks | dairy products
Sodium Hyaluronate Low Molecular Weight 10000 - 200 000Da
Molecular weight: 10000 - 200 000Da
Application: powder | granules | capsules | tablets | drinks | dairy products
Sodium Hyaluronate Medium Molecular Weight 0.2 - 1.6MDa
Molecular weight: 0.2 - 1.6MDa
Application: softgel capsules | chewing tablets | drinks | dairy products
Sodium Hyaluronate Medium Molecular Weight ≥ 1.6MDa
Molecular weight: ≥ 1.6MDa
Application: dairy products | beverages
HYAFOOD®
FOOD
Hyafood® use in beverages, jellies and dairy products.
NUTRITIONAL
Hyafood® is used for supplementation to maintain and improve the body's good body. Used in tablets, capsules, granules - the following are used common types of hyaluronic acid and its salt (sodium hyaluronate), and are usually used in combination with collagen, biotin, chondroitin sulphate and glucose.
FUNCTIONAL DRINK
Hyafood® is used in drinks anti-ageing, improving the the condition of the skin, nails and hair. And in the form of drinks for people sporting activities to strengthen joints.